crab dip

Ingredients

• 1 pound lump crab meat, picked over for shells
• 8 ounces cream cheese, softened
• 1/2 cup Mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1/4 cup chopped fresh chives
• 1/4 teaspoon Old Bay seasoning
• Pinch of cayenne pepper (optional)

Instructions

1. In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
2. Add the crab meat and Worcestershire sauce to the bowl. Gently mix until the crab meat is evenly distributed.
3. Stir in the chives, Old Bay seasoning, and cayenne pepper (if using).
4. Taste and adjust seasoning as needed.
5. Serve immediately or chill for later. If chilled, gently reheat before serving.

Notes

• For a smoother dip, use a food processor to combine the ingredients.
• To bake the dip, preheat oven to 350°F (175°C). Transfer the dip to an oven-safe dish. Cover with foil and bake for 20-25 minutes. Remove foil and bake for another 5-10 minutes, or until bubbly. Let cool slightly before serving.
• Store leftover crab dip in an airtight container in the refrigerator for up to 3 days.
• Serve with tortilla chips, crackers, or vegetables.