club sandwich

Ingredients

• 3 slices of white bread
• 4 slices cooked turkey breast
• 4 slices cooked ham
• 2 slices crispy bacon, cooked
• 4 slices of ripe tomato
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Instructions

1. Lightly toast the bread slices.
2. Spread 1 tablespoon of mayonnaise on two of the bread slices.
3. Layer the bottom bread slice with 2 slices of turkey, 2 slices of ham, and 1 slice of tomato.
4. Top with the other bread slice, mayonnaise side down.
5. Place 2 slices of bacon on top of the sandwich.
6. Cut the sandwich in half diagonally to reveal the layers.

Notes

• For best results, use freshly baked bread.
• To ensure the bacon stays crispy, cook it in a skillet over medium heat.
• You can substitute Swiss or provolone cheese for a more flavorful sandwich.
• Serve immediately for the best taste and texture.