chinese sweet buns

Ingredients

• 250g Plain Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 200ml Milk
• 50g Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 100g Red Bean Paste (optional)
• 100g Sweet Sesame Paste (optional)

Instructions

1. In a large bowl, whisk together the flour, baking soda, and salt.
2. In a separate bowl, whisk together the milk, sugar, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Let the batter rest for 15-20 minutes.
4. Lightly grease a baking sheet.
5. If using red bean paste or sweet sesame paste, divide the batter into two halves. Leave one half plain and incorporate the paste into the other.
6. Spoon or pipe the batter into small, round buns onto the prepared baking sheet.
7. Bake at 180°C (350°F) for 20-25 minutes, or until golden brown.

Notes

• For a chewier texture, add 1 tbsp of cornstarch to the batter.
• You can use a small spoon or piping bag to shape the buns.
• Store leftover buns in an airtight container at room temperature for up to 3 days.
• Freezing: Bake completely, cool, and freeze for up to 2 months. Reheat in a 175°C (350°F) oven until warmed through.