chicken thighs recipe

Ingredients

• 1.5 lbs Chicken Thighs, bone-in, skin-on
• 1/4 cup Honey
• 4 cloves Garlic, minced
• 2 tbsp Soy Sauce
• 1 tbsp Apple Cider Vinegar
• 1 tsp Smoked Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Olive Oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pat chicken thighs dry with paper towels. This helps the skin crisp up.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear chicken thighs, skin-side down, for 5-7 minutes until skin is golden brown and crispy. Flip chicken and sear for 2 minutes.
6. Pour honey garlic sauce over chicken, ensuring all pieces are coated.
7. Transfer skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Let rest for 5-10 minutes before serving.

Notes

• For extra crispy skin, don't overcrowd the pan.
• A meat thermometer is highly recommended to ensure chicken is cooked to a safe internal temperature.
• These chicken thighs are delicious served with rice and roasted vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.