chicken ramen

Ingredients

• 1 packet Ramen noodles (chicken flavor)
• 1 cup Chicken broth
• 1/2 cup Water
• 1 cup Cooked Chicken, diced
• 1/4 cup Green onions, chopped
• 1/2 Egg
• 1 teaspoon Soy sauce
• 1/2 teaspoon Sesame oil
• 1/4 teaspoon Ground black pepper

Instructions

1. Bring chicken broth and water to a boil in a small saucepan.
2. Add ramen noodles and cook for 3-4 minutes, or until tender.
3. While noodles are cooking, gently poach the egg in a separate small saucepan with a little water. Cook for 3-4 minutes for a runny yolk.
4. Add diced chicken, soy sauce, and sesame oil to the ramen.
5. Divide ramen into a bowl.
6. Top with poached egg and green onions. Season with pepper to taste.

Notes

• For a richer flavor, add a tablespoon of butter or sesame oil while cooking.
• To poach the egg perfectly, crack the egg into simmering water gently with a spoon.
• Ramen noodles can be overcooked quickly, so check frequently.
• Store leftover ramen in an airtight container in the refrigerator for up to 3 days.