chicken fried steak

Ingredients

• 1.5 lbs Chicken Steak (Sirloin or Round)
• 1/2 cup All-Purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Paprika
• 1/2 cup Milk
• 2 large Eggs
• Vegetable Oil, for frying
• 1/4 cup Biscuits, for serving

Instructions

1. Prepare the Steak: Slice the chicken steak against the grain to create thinner pieces. Pat dry with paper towels.
2. Make the Batter: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika.
3. Prepare the Egg Wash: In a separate shallow dish, whisk together the milk and eggs.
4. Coat the Steak: Dip each steak first into the egg wash, then dredge it thoroughly in the flour mixture, ensuring it's fully coated.
5. Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet over medium-high heat.
6. Fry the Steak: Carefully place the coated steak into the hot skillet. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
7. Rest and Serve: Remove the steak from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve hot with biscuits.

Notes

• For best results, let the steak sit at room temperature for 30 minutes before frying to ensure even cooking.
• Using a meat mallet to gently pound the steak to a uniform thickness will also improve the texture.
• Don't overcrowd the skillet; fry in batches to maintain oil temperature.
• To keep the steak moist, wrap it in foil while it rests.