chicken drumsticks

Ingredients

• 3 lbs Chicken Drumsticks
• 2 tablespoons Olive Oil
• 1 tablespoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Salt
• 1 tablespoon Lemon Juice

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the chicken drumsticks, olive oil, paprika, garlic powder, onion powder, black pepper, and salt.
3. Mix well to ensure the chicken is evenly coated.
4. Arrange the drumsticks in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced.
6. In the last 5 minutes of cooking, squeeze lemon juice over the drumsticks.
7. Let the drumsticks rest for 5-10 minutes before serving.

Notes

• For extra crispy skin, pat the drumsticks dry with paper towels before seasoning.
• Don't overcrowd the baking sheet; use multiple sheets if necessary.
• To prevent sticking, use a non-stick cooking spray on the baking sheet.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• For a sweeter glaze, add 1 tablespoon of honey to the lemon juice before squeezing it over the drumsticks.