chicken caesar salad

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 oz Romaine lettuce, washed and chopped
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Caesar dressing (store-bought or homemade)
• 1/2 cup Croutons

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
3. Cook chicken until fully cooked through, about 6-8 minutes.
4. In a large bowl, combine Romaine lettuce and cooked chicken.
5. Add Parmesan cheese and Caesar dressing.
6. Toss gently to combine.
7. Top with croutons before serving.

Notes

• For a crispier salad, add the croutons just before serving.
• If using homemade Caesar dressing, make sure it's well emulsified for a smoother texture.
• To store leftover salad, place in an airtight container in the refrigerator for up to 3 days. Add the dressing just before serving to prevent the lettuce from wilting.
• Consider adding grilled chicken for extra flavor.