chef salad

Ingredients

• 1 lb Romaine Lettuce, washed and chopped
• 1/2 lb Smoked Turkey Breast, sliced
• 1/2 lb Cheddar Cheese, cubed
• 1/2 lb Sliced Hard-Boiled Eggs
• 1/2 cup Cooked Bacon, crumbled
• 1/4 cup Italian Dressing

Instructions

1. In a large bowl, combine the chopped Romaine lettuce.
2. Top with sliced smoked turkey breast, cheddar cheese cubes, and hard-boiled egg slices.
3. Sprinkle with crumbled bacon.
4. Drizzle with Italian dressing and toss gently to combine.

Notes

• For best flavor, use freshly baked bacon.
• Chill salad for 30 minutes before serving to allow flavors to meld.
• Serve immediately to prevent lettuce from wilting.
• A serrated knife is recommended for slicing the cheese and turkey.