cheese quesadillas

Ingredients

• 1 tablespoon olive oil
• 6 medium flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Place one tortilla in the skillet.
3. Sprinkle half of the cheddar cheese and Monterey Jack cheese evenly over half of the tortilla.
4. Fold the tortilla in half.
5. Cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas and cheese.
7. Cut into wedges and serve immediately.

Notes

• For a crispier quesadilla, use a cast iron skillet.
• You can add other fillings like cooked chicken, black beans, or salsa.
• Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.