Cesar’s salad with parmesan cheese

Ingredients

• 2 heads Romaine lettuce, washed and dried
• 1/2 cup Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 cups Parmesan Cheese, freshly grated

Instructions

1. In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
2. Add the Romaine lettuce to the bowl and toss to coat evenly.
3. Add 3 cups of the grated Parmesan cheese and toss gently to combine.
4. Serve immediately with remaining 1 cup of Parmesan cheese for garnish.

Notes

• For a creamier dressing, add 1-2 tablespoons of mayonnaise.
• To store the dressing, refrigerate in an airtight container for up to 5 days.
• Use a sharp knife to cut the romaine lettuce into bite-sized pieces.
• Avoid over-dressing the salad to prevent it from becoming soggy.