caprese salad
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caprese salad
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Ingredients
- 1 pound ripe tomatoes, sliced into ½-inch thick rounds
- 8 ounces fresh mozzarella cheese, sliced into ½-inch thick rounds
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
Instructions
- Arrange tomato and mozzarella slices on a platter, alternating them.
- Drizzle with extra virgin olive oil.
- Season with salt to taste.
- Top with fresh basil leaves.
- Drizzle with balsamic glaze just before serving.
Notes
- For best flavor, use heirloom tomatoes.
- Allow mozzarella to come to room temperature for 30 minutes before assembling.
- A sharp knife is essential for clean cuts.
- Serve immediately for optimal freshness.
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