campfire s'mores recipe

Ingredients

• 6 graham crackers
• 12 ounces milk chocolate, cut into squares
• 12 ounces dark chocolate, cut into squares
• 12 marshmallows
• 2 tablespoons butter, melted

Instructions

1. Prepare the campfire: Ensure a stable and manageable campfire is established.
2. Prepare the graham crackers: Break the graham crackers into smaller pieces.
3. Assemble the s'mores: Place a piece of graham cracker on a stick or skewer.
4. Add chocolate: Top with a square of milk chocolate.
5. Roast marshmallows: Add 1-2 marshmallows to the flames, rotating until golden brown and gooey (about 2-3 minutes).
6. Top with marshmallow: Remove the marshmallow-covered stick from the fire and immediately top with the roasted marshmallow.
7. Add graham cracker: Top with another piece of graham cracker.
8. Repeat: Repeat steps 6-8 until all ingredients are used.

Notes

• Use long skewers or roasting sticks for easy marshmallow rotation.
• Be careful around the fire! Keep a safe distance and supervise children closely.
• For extra flavor, drizzle with melted chocolate before roasting.
• Store leftover graham crackers in an airtight container to maintain freshness.
• If marshmallows are difficult to roast, gently rotate them over the flame.
• Use a metal spatula to scrape off excess marshmallow goo.