cajun shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped green onions, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and bell pepper and cook until softened, about 5-7 minutes.
3. Add garlic and cook for 1 minute more, until fragrant.
4. Stir in diced tomatoes, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
5. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Add shrimp to the skillet and cook for 3-5 minutes, or until pink and cooked through.
7. Garnish with chopped green onions before serving.

Notes

• For extra spice, add a pinch of red pepper flakes.
• Serve over rice, with crusty bread for dipping.
• Shrimp cooks quickly, so be careful not to overcook them.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.