buffalo chicken sandwich

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups buffalo sauce
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 4 brioche buns
• 4 slices provolone cheese
• 1/2 red onion, thinly sliced
• 1/4 cup butter, melted

Instructions

1. Cut chicken breasts into 1-inch cubes.
2. In a medium bowl, combine the cubed chicken with 1.5 cups of buffalo sauce. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the chicken to marinate.
3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until cooked through.
4. While the chicken is cooking, butter the cut sides of the brioche buns. Toast the buns in a skillet or on a grill until golden brown.
5. Assemble the sandwiches: Spread 2 tablespoons of mayonnaise on the bottom bun. Top with a few pieces of the buffalo chicken. Add the provolone cheese and red onion slices. Cover with the top bun.

Notes

• For best flavor, use pre-shredded provolone cheese.
• If you don't have brioche buns, any sturdy sandwich bun will work.
• Serve immediately for the best flavor and texture.
• To prevent the buns from getting soggy, lightly brush with melted butter before toasting.