brownies

Ingredients

• 1/2 cup (113g) unsalted butter, cut into pieces
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60g) unsweetened cocoa powder
• 1/2 cup (60g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (70g) chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. In a saucepan, melt butter over low heat.
3. Whisk in sugar until well combined.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, whisk together cocoa powder and flour. Add to wet ingredients and mix until just combined (do not overmix).
7. Pour batter into prepared pan and spread evenly.
8. If desired, sprinkle chocolate chips over the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
10. Let cool completely in the pan before cutting into squares.

Notes

• For extra fudgy brownies, slightly underbake them.
• Using dark chocolate cocoa powder will result in a deeper chocolate flavor.
• Store brownies in an airtight container at room temperature for up to 3 days.
• For easier cutting, let the brownies cool completely before cutting.
• A silicone baking mat will help prevent sticking and make removal easier.