breakfast sausage casserole

Ingredients

• 1 pound breakfast sausage, bulk
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup cubed bread (French or Italian style)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon.
3. Drain off any excess grease.
4. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
5. Stir in the shredded cheddar cheese and sour cream. Cook until the cheese is melted.
6. In a separate bowl, combine the cubed bread and milk. Let sit for 5 minutes.
7. Pour the bread mixture into the sausage mixture and stir to combine.
8. Transfer the mixture to a greased 9x13 inch baking dish.
9. Bake for 25-30 minutes, or until heated through and bubbly.

Notes

• For best results, use day-old bread. It will absorb more of the sauce.
• You can add a pinch of cayenne pepper for a little heat.
• To serve, garnish with fresh parsley or chives.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.