breakfast burrito

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1/2 cup chopped bell pepper (any color)
• 1 pound breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
3. Add the cooked and crumbled breakfast sausage to the skillet and cook for another 3-5 minutes, stirring occasionally.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are set but still slightly moist, about 2-3 minutes.
6. Warm the flour tortillas in a dry skillet or microwave until pliable.
7. Lay a tortilla flat. Spoon about 1/2 cup of the sausage and egg mixture onto the center of the tortilla.
8. Top with 1/4 cup of shredded cheddar cheese.
9. Fold in the sides of the tortilla and then roll up tightly.
10. Repeat with the remaining tortillas and filling.

Notes

• For extra flavor, add a pinch of chili powder or cumin to the sausage.
• To prevent soggy burritos, drain any excess grease from the sausage before adding it to the skillet.
• Store leftover burritos in the refrigerator for up to 3 days. Reheat in a skillet, microwave, or oven.
• For a spicier burrito, add a pinch of cayenne pepper to the egg mixture.