blt sandwich

Ingredients

• 3 slices of bread
• 4 slices of bacon
• 2 leaves of lettuce (Romaine or Iceberg)
• 2 tablespoons mayonnaise
• 1 tomato, sliced

Instructions

1. Cook bacon until crispy. Drain on paper towels.
2. Spread mayonnaise on two slices of bread.
3. Place lettuce leaves on one slice of bread.
4. Layer tomato slices on top of the lettuce.
5. Top with cooked bacon.
6. Place the other slice of bread on top and press gently.

Notes

• For extra flavor, toast the bread lightly before assembling.
• Use a serrated knife to cut the sandwich for clean slices.
• To prevent a soggy sandwich, pat the tomato slices dry with a paper towel before assembling.
• Store leftover bacon in the refrigerator, wrapped tightly in foil.