blackened chicken

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoons blackened seasoning
• 1 tablespoon olive oil
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 8 corn tortillas
• Toppings: diced onion, avocado, lime wedges

Instructions

1. Cut chicken breasts into 1-inch cubes.
2. In a bowl, toss chicken with blackened seasoning until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken to skillet and cook for 6-8 minutes, or until cooked through.
5. Remove chicken from skillet and set aside.
6. Warm tortillas according to package directions.
7. Fill tortillas with blackened chicken, salsa, and cheddar cheese.
8. Garnish with cilantro and desired toppings.

Notes

• For a deeper flavor, marinate the chicken in the blackened seasoning for 30 minutes before cooking.
• Use a cast iron skillet for authentic blackened flavor.
• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Serve with lime wedges for a burst of freshness.