beef tacos

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1/2 cup chopped onion
• 1 jalapeno, seeded and minced (optional)
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup chopped cilantro
• Toppings: lettuce, sour cream, guacamole

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add the taco seasoning and water to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the liquid has reduced.
3. Warm the tortillas according to package instructions (microwave, dry skillet, or warm in a tortilla warmer).
4. Fill each tortilla with the beef mixture, shredded cheese, salsa, and toppings.

Notes

• For a spicier taco, leave some of the jalapeno seeds in when mincing.
• To prevent the tortillas from sticking together, brush them lightly with oil before warming.
• Store leftover beef in an airtight container in the refrigerator for up to 3 days.
• To bake tacos, preheat oven to 375°F (190°C). Place filled tortillas on a baking sheet and bake for 10-15 minutes, or until heated through.