beef stir fry

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions

1. In a small bowl, whisk together soy sauce, cornstarch, and rice vinegar.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef and stir-fry until browned, about 3-5 minutes.
4. Add garlic and ginger and stir-fry for 30 seconds.
5. Add bell peppers and broccoli and stir-fry for 3-4 minutes, until tender-crisp.
6. Pour sauce over beef and vegetables. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until sauce has thickened.
7. Stir in sesame oil.
8. Serve immediately over cooked rice.

Notes

• For best results, use a wok to achieve high heat and quick cooking.
• To prevent sticking, make sure your pan is very hot before adding ingredients.
• Slice the beef thinly against the grain for tenderness.
• If you don't have rice vinegar, you can substitute with white vinegar (1 teaspoon).