beef skewers

Ingredients

• 1.5 lbs Beef Sirloin, cut into 1-inch cubes
• 1/2 cup Soy Sauce
• 1/4 cup Worcestershire Sauce
• 2 cloves Garlic, minced
• 1 tbsp Black Pepper
• 1 tbsp Vegetable Oil
• Wooden Skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, and black pepper.
2. Add the beef cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the marinated beef cubes onto the soaked wooden skewers, about 4-5 pieces per skewer.
5. Brush the grill with vegetable oil to prevent sticking.
6. Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired doneness (internal temperature of 135°F for medium-rare, 145°F for medium).
7. Let the skewers rest for 5 minutes before serving.

Notes

• Soaking the wooden skewers in water prevents them from burning on the grill.
• For best results, marinate the beef for at least 30 minutes, but longer marinating times (up to 4 hours) will enhance the flavor.
• To ensure even cooking, rotate the skewers frequently while grilling.
• Serve with rice, salad, or your favorite dipping sauce.