beef fried rice

Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cooked rice, day-old preferred
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat.
2. Add beef and cook until browned, about 5-7 minutes. Remove beef from wok and set aside.
3. Add onion to the wok and cook until softened, about 3-5 minutes.
4. Add garlic and cook for 1 minute, until fragrant.
5. Add cooked rice to the wok and break it up with a spatula.
6. Stir-fry for 3-5 minutes, until rice is heated through.
7. Add frozen peas and cooked beef back to the wok.
8. Pour in soy sauce and sesame oil. Stir-fry for 1-2 minutes until everything is well combined.
9. Garnish with chopped green onions before serving.

Notes

• Day-old rice is crucial for achieving the right texture in fried rice. The drier the rice, the better it will absorb the flavors.
• A wok is ideal for this recipe, but a large skillet will also work. Using high heat helps to create a slightly charred and flavorful rice.
• Don't overcrowd the wok. Cook in batches if necessary to ensure even cooking.
• For extra flavor, add a beaten egg to the wok after the rice is added and stir-fry until cooked.
• Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.