beef fajitas

Ingredients

• 1.5 lbs Flank Steak, thinly sliced
• 1 tbsp Olive Oil
• 1 Large Onion, sliced
• 1 Red Bell Pepper, sliced
• 1 Yellow Bell Pepper, sliced
• 2 cloves Garlic, minced
• 1 packet Fajita Seasoning (or 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper)
• 1/4 cup Beef Broth
• 1 tbsp Lime Juice
• Tortillas
• Toppings: Sour cream, salsa, guacamole, shredded cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced beef and cook for 5-7 minutes, stirring frequently, until browned.
3. Add sliced onion and bell peppers to the skillet and cook for 5-7 minutes, until softened.
4. Stir in minced garlic and fajita seasoning. Cook for 1 minute more.
5. Pour in beef broth and lime juice. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
6. Warm tortillas according to package instructions.
7. Serve beef and vegetables in tortillas with desired toppings.

Notes

• For best results, slice the flank steak thinly against the grain.
• Don't overcrowd the skillet when cooking the beef to ensure proper browning.
• To prevent sticking, add a little extra broth to the pan if needed.
• Store leftover fajita ingredients separately to maintain freshness.
• For a smoky flavor, use a cast-iron skillet.