beef burritos

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can enchilada sauce
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup sour cream
• Optional toppings: salsa, guacamole, chopped cilantro

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the taco seasoning and cook for 1 minute more.
4. Add the black beans and enchilada sauce to the skillet and simmer for 5 minutes, stirring occasionally.
5. Warm the tortillas according to package directions (microwave, dry skillet, or warm oven).
6. Fill each tortilla with the beef mixture, 2 cups of shredded cheese, and shredded lettuce.
7. Fold in the sides of the tortilla and roll up tightly.
8. Serve immediately with your favorite toppings.

Notes

• For extra flavor, add a pinch of chili powder or cumin to the beef mixture.
• To prevent soggy burritos, do not overfill them.
• You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days.
• To freeze burritos, wrap them individually in foil and freeze for up to 2 months. Reheat in the oven or microwave.