bbq sauce

Ingredients

• 1.5 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon garlic powder
• 1 tablespoon honey

Instructions

1. In a medium saucepan, combine all ingredients.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Taste and adjust seasoning as needed (more cayenne for heat, honey for sweetness).
5. Remove from heat and let cool slightly before using.

Notes

• For a smoother sauce, blend with an immersion blender after simmering.
• Store in an airtight container in the refrigerator for up to 2 weeks.
• This sauce is fantastic on ribs, chicken, pork, or beef.
• To thicken the sauce, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 5 minutes of simmering.