bbq chicken pizza

Ingredients

• 1 lb Pizza Dough
• 1/2 cup BBQ Sauce
• 2 cups Shredded Mozzarella Cheese
• 2 cups Cooked BBQ Chicken (shredded)
• 1/2 cup Diced Red Onion
• 1/2 cup Fresh Cilantro, chopped
• 1/4 cup Corn Kernels
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder

Instructions

1. Preheat oven to 450°F (232°C).
2. Roll out pizza dough on a lightly floured surface.
3. Brush pizza dough with olive oil.
4. Spread BBQ sauce evenly over the dough, leaving a 1/2 inch border.
5. Sprinkle with half of the mozzarella cheese.
6. Top with BBQ chicken and diced red onion.
7. Sprinkle with corn kernels.
8. Top with remaining mozzarella cheese.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
10. Garnish with fresh cilantro before serving.

Notes

• For best results, use a pre-made pizza crust to save time.
• If you don't have BBQ sauce, you can make your own using ketchup, Worcestershire sauce, brown sugar, and spices.
• To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings.
• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Use a pizza stone for a crispier crust.