baked salmon

Ingredients

• 1.5 lbs Salmon Fillet, skin on or off
• 2 Lemons, one sliced, one juiced
• 2 tbsp Olive Oil
• 1 tbsp Fresh Rosemary, chopped
• 1 tbsp Fresh Thyme, chopped
• 2 cloves Garlic, minced
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillet on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
5. Pour the mixture over the salmon fillet, ensuring it’s evenly coated.
6. Arrange lemon slices on top of the salmon.
7. Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time will vary based on fillet thickness.
8. Let rest for 5 minutes before serving.

Notes

• For best results, use a skin-on salmon fillet and bake it skin-side down for crispier skin.
• A small pat of butter (1-2 tablespoons) added during the last 5 minutes of baking will enhance the flavor and moisture.
• Serve with roasted vegetables, rice, or a fresh salad.
• Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days.