baked potatoes

Ingredients

• 2 lbs Russet Potatoes
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• Optional Toppings: Butter, Sour Cream, Cheese, Chives, Bacon, etc.

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly.
3. Pat the potatoes dry with a clean towel.
4. Cut a large 'X' in the top of each potato.
5. Rub the potatoes with olive oil, salt, and pepper.
6. Place potatoes directly on the oven rack or on a baking sheet.
7. Bake for 60-90 minutes, or until the potatoes are easily pierced with a fork.
8. Let cool slightly before serving.

Notes

• For extra crispy skin, prick the potatoes with a fork several times before baking.
• Don't wrap the potatoes in foil, as this will steam them instead of baking them.
• To ensure even cooking, rotate the potatoes halfway through baking.
• Storage: Leftover baked potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Best baked with a sprinkle of garlic powder for added flavor.