baby back ribs

Ingredients

• 6-8 Baby Back Ribs
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Brown Sugar
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Cayenne Pepper (optional)
• Salt and Black Pepper to taste
• 2 tablespoons Vegetable Oil

Instructions

1. Preheat oven to 275°F (135°C).
2. Rub ribs with vegetable oil and season with salt and pepper.
3. In a small bowl, whisk together apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
4. Pour half of the mixture over the ribs, ensuring they are coated evenly.
5. Cover ribs tightly with aluminum foil.
6. Bake for 3-4 hours, or until the meat is very tender and easily pulls away from the bone.
7. Remove foil and brush the ribs with the remaining mixture.
8. Increase oven temperature to 375°F (190°C).
9. Continue baking for 15-20 minutes, or until the ribs are glazed and caramelized.
10. Let ribs rest for 10-15 minutes before slicing and serving.

Notes

• For best results, use baby back ribs that are approximately 18-20 inches long.
• A meat thermometer inserted into the thickest part of the ribs should read around 200°F (93°C) for ultimate tenderness.
• To make a dry rub, combine 1/2 cup brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
• For easier slicing, wrap the ribs in saran wrap while they are resting.