white pizza

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 teaspoon active dry yeast
• 4 cups pizza dough
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 8 ounces fresh mozzarella cheese, torn into pieces
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. In a large bowl, combine the flour and salt.
2. In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes until foamy.
3. Add the yeast mixture to the flour and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 450°F (232°C).
7. Roll out the dough into a 12-inch circle.
8. Brush the dough with olive oil.
9. Sprinkle the dough with minced garlic and oregano.
10. Top with mozzarella and ricotta cheese.
11. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Garnish with fresh basil leaves and Parmesan cheese before serving.

Notes

• For a crispier crust, pre-bake the dough for 5-7 minutes before adding the toppings.
• You can use a pizza stone for a more authentic pizza experience.
• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Use a rolling pin for even dough distribution.