waffles

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/2 cups milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Lightly grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron. Close the lid and cook until golden brown, usually 3-5 minutes depending on your waffle iron.
7. Remove the waffles from the iron and serve immediately with your favorite toppings.

Notes

• For extra crispy waffles, use a slightly lower batter consistency – add a tablespoon more milk if needed.
• Don't press down on the waffle iron while it's cooking, as this can prevent even cooking.
• Store leftover waffles in an airtight container at room temperature for up to 3 days.
• For a richer flavor, substitute buttermilk for the milk.
• Use a non-stick cooking spray for easy waffle removal.