vanilla milkshakes

Ingredients

• 2 cups whole milk
• 2 scoops vanilla ice cream
• 1/2 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• Whipped cream (for topping, optional)

Instructions

1. Combine milk and vanilla extract in a blender.
2. Add vanilla ice cream to the blender.
3. Blend until smooth and creamy.
4. Pour into a glass.
5. Top with graham cracker crumbs and whipped cream, if desired.

Notes

• For a thicker milkshake, use less milk or add a few ice cubes.
• High-quality vanilla ice cream will result in a richer flavor.
• Serve immediately for the best consistency.
• To make ahead, blend the milkshake and store in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.