turkey meatballs

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1 jar (24 ounces) marinara sauce

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
2. Using your hands, gently mix the ingredients until well combined. Be careful not to overmix.
3. Roll the turkey mixture into 1-inch meatballs.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides.
6. Pour the marinara sauce over the meatballs and bring to a simmer.
7. Reduce heat and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Notes

• For a smoother sauce, you can blend a portion of the marinara sauce with an immersion blender before adding it to the skillet.
• To bake, transfer the meatballs and sauce to a baking dish, cover with foil, and bake at 375°F (190°C) for 30-40 minutes.
• These meatballs are delicious served over pasta, rice, or in hoagies.