spicy greek wraps with tzatziki

Ingredients

• 1 pound ground lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (or more, to taste)
• 1/2 cup chopped fresh parsley
• 1/4 cup dry red wine
• 1 pita bread
• 1/2 cup tzatziki sauce
• 1/2 cup chopped cucumber
• 1/4 cup crumbled feta cheese

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground lamb and cook, breaking it up with a spoon, until browned.
3. Drain off any excess grease.
4. Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in cumin, chili powder, and cayenne pepper and cook for 1 minute more.
6. Pour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
7. Stir in fresh parsley.
8. Warm the pita bread according to package instructions.
9. Spread tzatziki sauce on the pita bread.
10. Layer with lamb mixture, chopped cucumber, and crumbled feta cheese.
11. Wrap tightly and serve immediately.

Notes

• For a milder flavor, reduce the amount of cayenne pepper.
• Preheat the pita bread in a dry skillet for a crispier wrap.
• Store leftover lamb mixture in an airtight container in the refrigerator for up to 3 days.
• To prevent soggy wraps, add the cucumber to the wraps just before serving.