southern fried chicken

Ingredients

• 1.5 lbs Chicken Drumsticks
• 2 cups Milk
• 2 tbsp Paprika
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Salt
• 4 tbsp Vegetable Oil
• 2 biscuits, for serving (optional)
• Butter, for biscuits (optional)

Instructions

1. In a large bowl, whisk together the milk, paprika, garlic powder, onion powder, black pepper, and salt.
2. Add the chicken drumsticks to the milk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or up to 4 hours.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the milk mixture and pat dry with paper towels.
5. Add the chicken to the hot skillet in a single layer. Do not overcrowd the pan.
6. Cook for 6-8 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F).
7. Serve hot with biscuits and butter, if desired.

Notes

• For extra crispy chicken, dredge the chicken in cornstarch after patting it dry.
• Using a wire rack set over a baking sheet will help cook the chicken evenly and prevent the bottom from getting soggy.
• Storing: Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.