Smash Chicken Sandwich

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 slices bread or 2 sandwich rolls
• 2 tablespoons mayonnaise
• 2 slices cheese
• 4 slices tomato
• 2 leaves lettuce
• 2 slices red onion

Instructions

1. Pat chicken breasts dry with paper towels
2. Season chicken with salt, pepper, and garlic powder on both sides
3. Heat olive oil in a large skillet over medium-high heat
4. Place chicken in the hot skillet and cook for 2-3 minutes without moving
5. Using a heavy spatula or meat masher, press down firmly on the chicken to flatten it
6. Flip the chicken and press again, cooking for another 2-3 minutes until golden brown and cooked through
7. Place cheese on the hot chicken and cover to melt for 1 minute
8. Toast bread slices until golden if desired
9. Spread mayonnaise on both bread slices
10. Layer chicken, tomato, lettuce, and onion on one slice of bread
11. Top with second slice of bread and serve immediately

Notes

• Use a heavy skillet or cast iron for best results when smashing chicken
• Don't move the chicken while it cooks the first side to achieve a golden crust
• Press firmly and confidently when smashing for an even, thin cutlet
• Chicken is done when internal temperature reaches 165°F
• Slice chicken horizontally if breasts are very thick before seasoning
• For extra flavor, add a thin spread of pesto or mustard to the bread
• Best served immediately while chicken is still warm