quick chicken dinner recipe

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breasts
• 2 tbsp Olive Oil
• 1 Lemon
• 2 cloves Garlic
• 2 tbsp Fresh Herbs (Rosemary, Thyme, Oregano)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Chicken Broth

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into 1-inch cubes.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add chicken and cook until browned on all sides (about 5-7 minutes).
5. Add minced garlic and cook for 1 minute until fragrant.
6. Pour in chicken broth and bring to a simmer.
7. Squeeze in the juice of half a lemon.
8. Season with salt, pepper, and the remaining lemon juice.
9. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
10. Internal temperature should reach 165°F (74°C).

Notes

• For faster cooking, you can pound the chicken breasts to an even thickness.
• If you don't have fresh herbs, you can use 1 teaspoon of dried herbs.
• Serve with rice, quinoa, or roasted vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.