quiche recipe

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into cubes
• 6-8 ounces Gruyère cheese, grated
• 6 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup of the Gruyere cheese.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Pour the egg mixture into the crust and spread evenly.
7. Sprinkle the remaining 1/2 cup of Gruyere cheese and the crumbled bacon over the top.
8. Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean.
9. Let cool for at least 15 minutes before slicing and serving.

Notes

• For a flakier crust, chill the dough for 30 minutes before rolling it out.
• Blind baking the crust for 10-15 minutes before adding the filling will help prevent a soggy bottom.
• To store leftovers, cover tightly and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.