Pepper Steak

Ingredients

• 1.5 pounds beef sirloin steak
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon ginger, ground

Instructions

1. Cut beef sirloin into thin strips against the grain
2. Season beef strips with salt and black pepper
3. Heat 1 tablespoon oil in a large skillet over high heat
4. Sear beef strips in batches for 2-3 minutes per side until browned, then remove and set aside
5. Add remaining oil to skillet and sauté onion and garlic for 2 minutes
6. Add bell peppers and cook for 3-4 minutes until slightly tender
7. Mix beef broth, soy sauce, cornstarch, and ginger in a small bowl
8. Pour sauce mixture into skillet and stir well
9. Return beef to skillet and simmer for 3-4 minutes until sauce thickens
10. Taste and adjust seasonings as needed
11. Serve immediately over rice or noodles

Notes

• Slice beef against the grain for more tender pieces
• Use a hot skillet for proper searing and browning
• Cut vegetables into similar sizes for even cooking
• Do not overcrowd the pan when searing meat; work in batches if needed
• Cornstarch slurry should be mixed well to avoid lumps in the sauce
• Leftovers can be refrigerated for up to 3 days in an airtight container