peanut butter cookies

Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) peanut butter
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the peanut butter, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 9-11 minutes, or until golden brown.

Notes

• For extra nutty flavor, use creamy peanut butter.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Store cooled cookies in an airtight container at room temperature for up to 3 days.
• Rolling pin helps achieve consistent cookie size.