onion rings

Ingredients

• 2 large yellow onions, sliced into 1/2-inch rings
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup milk
• 1 large egg
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, salt, pepper, and paprika.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat.
5. Dip each onion ring into the batter, making sure it's fully coated.
6. Carefully place the battered onion rings into the hot oil, being careful not to overcrowd the pan.
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Notes

• For extra crispy onion rings, you can dredge the batter-coated rings in cornstarch before frying.
• Maintain a constant oil temperature (around 350°F/175°C) for best results. Use a thermometer if needed.
• Serve immediately with your favorite dipping sauce, such as ranch dressing or ketchup.
• To store leftover onion rings, place them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispness.