Oatmeal with apples and brown sugar

Ingredients

• 1 cup rolled oats
• 4 cups water
• 1 medium apple, peeled, cored, and diced
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter (optional)

Instructions

1. In a medium saucepan, combine the rolled oats and water.
2. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the oats are cooked to your desired consistency.
3. Stir in the diced apple and brown sugar. Continue to simmer for another 3-5 minutes, or until the apples are tender.
4. Stir in the cinnamon.
5. If desired, stir in the butter for extra richness.

Notes

• For a creamier oatmeal, use milk instead of water.
• Adjust the amount of brown sugar to your liking.
• Serve warm with a sprinkle of cinnamon or a drizzle of honey.
• Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.