no bake cheesecake

Ingredients

• 16 ounces Cream Cheese, softened
• 1 (14 ounce) can Sweetened Condensed Milk
• 1/4 cup Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 (9 inch) Graham Cracker Crust
• 1/2 cup Granulated Sugar

Instructions

1. In a large bowl, beat the softened cream cheese until smooth.
2. Gradually add the sweetened condensed milk, beating until well combined.
3. Stir in the lemon juice and vanilla extract.
4. Pour the mixture into the prepared graham cracker crust.
5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.

Notes

• For a smoother cheesecake, use a hand mixer or stand mixer.
• If the cheesecake is too soft after refrigeration, return it to the refrigerator for a longer period.
• To decorate, you can top with fresh berries, chocolate shavings, or a fruit sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.