new york cheesecake

Ingredients

• 250g Cream Cheese, softened
• 120ml Heavy Cream
• 100g Granulated Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 250g Graham Cracker Crumbs
• 60ml Melted Butter

Instructions

1. Preheat oven to 160°C (320°F). Wrap a springform pan with foil to prevent leaking.
2. In a large bowl, beat cream cheese until smooth.
3. Gradually add sugar and beat until combined.
4. Add egg and vanilla extract, beating until just combined – do not overmix.
5. In a separate bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the springform pan.
6. Pour cheesecake mixture over graham cracker crust. Tap pan gently on counter to release air bubbles.
7. Bake for 60-75 minutes, or until edges are set but the center is still slightly wobbly.
8. Turn off oven and prop open the door with a wooden spoon for 1 hour to allow for gradual cooling. This prevents cracking.
9. Refrigerate for at least 4 hours before serving.

Notes

• Using full-fat cream cheese is crucial for the best texture.
• To prevent cracking, avoid drastic temperature changes. Don't open the oven door frequently.
• For a smoother cheesecake, you can strain the cream cheese mixture through a fine-mesh sieve.
• Serve with fresh berries and a dollop of whipped cream.