nachos

Ingredients

• 2 cups tortilla chips
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1 jalapeno, sliced (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet over medium heat. Drain off any excess grease.
3. Stir in taco seasoning according to package directions.
4. Spread tortilla chips in a single layer on a large baking sheet.
5. Top chips with seasoned ground beef.
6. Sprinkle with cheddar cheese.
7. Bake for 5-7 minutes, or until cheese is melted.
8. Remove from oven and top with salsa, black olives, and green onions.
9. Serve immediately with sour cream and jalapenos (if desired).

Notes

• For a spicier kick, add a pinch of cayenne pepper to the ground beef while cooking.
• You can use any type of cheese you prefer – Monterey Jack, pepper jack, or a Mexican blend are all great options.
• To prevent chips from getting soggy, bake them briefly before adding the toppings.
• Store leftover nachos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.