Menemen

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely diced
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 2 medium tomatoes, finely diced
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté for 2-3 minutes until softened.
3. Add red and green bell peppers, cook for another 3-4 minutes, stirring occasionally.
4. Add diced tomatoes and cook for 2-3 minutes until they begin to release their juices.
5. In a bowl, beat the eggs with salt, black pepper, and red pepper flakes.
6. Reduce heat to medium-low and pour beaten eggs into the skillet.
7. Gently stir the mixture with a spatula, combining eggs with vegetables, until eggs are just set but still slightly moist (about 2-3 minutes).
8. Remove from heat and transfer to serving plates.
9. Garnish with fresh parsley and feta cheese if desired.
10. Serve immediately with warm bread.

Notes

• Use a non-stick skillet or well-oiled pan for best results.
• Chop all vegetables finely and uniformly for even cooking.
• Do not overcook the eggs; they should remain slightly creamy.
• Menemen is best served immediately while still warm.
• Traditional Turkish breakfast dish, often served with crusty bread and Turkish tea.
• Can be made ahead and reheated gently, though best enjoyed fresh.