lo mein

Ingredients

• 1 pound lo mein noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound chicken breast, thinly sliced (or shrimp, tofu)
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1/2 cup sliced bell peppers (any color)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 cup chopped green onions, for garnish

Instructions

1. Cook lo mein noodles according to package directions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir-fry for 30 seconds, until fragrant.
4. Add chicken (or shrimp/tofu) and stir-fry until cooked through.
5. Add broccoli, carrots, and bell peppers. Stir-fry for 3-5 minutes, until tender-crisp.
6. In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, and ground ginger.
7. Pour sauce over vegetables and chicken. Cook for 1-2 minutes, until sauce has thickened slightly.
8. Add cooked lo mein noodles to the skillet. Toss to combine and coat with sauce.

Notes

• For best results, use fresh lo mein noodles.
• To prevent noodles from sticking, add a tablespoon of water to the skillet and toss.
• If you don't have a wok, a large skillet works just fine.
• Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little water or oil.
• Add a pinch of red pepper flakes for a spicy kick.