Khachapuri

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 cup warm water
• 2 cups mozzarella cheese, shredded
• 1 cup feta cheese, crumbled
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1 tablespoon sesame seeds

Instructions

1. Mix flour, salt, and sugar in a large bowl
2. Add oil and warm water gradually, stirring until a soft dough forms
3. Knead dough for 8-10 minutes until smooth and elastic
4. Cover with a damp cloth and let rest for 30 minutes
5. Divide dough into 4 equal portions and shape into balls
6. Roll each ball into a thin oval about 10 inches long
7. Mix mozzarella and feta cheese in a bowl
8. Spread 1/4 of cheese mixture onto each dough oval, leaving 1 inch borders
9. Fold and pinch the long sides together at the top to form a boat shape
10. Place on greased baking sheets
11. Brush with melted butter and beaten egg
12. Sprinkle sesame seeds on top
13. Bake at 400°F for 25-30 minutes until golden brown
14. Remove from oven and top each khachapuri with a pat of butter and a raw egg yolk if desired
15. Let cool for 2-3 minutes before serving

Notes

• Use a rolling pin and work surface to stretch dough evenly
• Keep cheese filling cool until ready to use
• Work quickly when shaping to prevent dough from drying out
• Brush with egg wash just before baking for a shiny golden crust
• Best served warm immediately after baking
• Store leftovers in an airtight container for up to 2 days and reheat in a 350°F oven